Ingredients
- 1 Kg meat
- 1 tbsp salt
- 1 tbsp ginger garlic paste
- 1 tbsp red chilli paste
- 1 tbsp green chilli paste (sauteed brown onions to taste)
- 1/2 tbsp cardamom powder
- 3-4 Cinnamon sticks
- 1 tbsp cumin seeds
- 4 Cloves
- A pinch of mace
- to taste mint leaves
- 2 tbsp lemon juice
- 250 gms curd
- 4 tbsp clarified butter
- 750 gms semi cooked rice
- 1 tsp saffron
- 1/2 cup water
- 1/2 cup oil
Garnish ingredients: - Eggs, boiled
- Carrots, sliced
- Cucumbers
Instructions
- 1.Clean the meat. Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice.
- 2.Mix all of these ingredients thoroughly together.
- 3.Add curd, clarified butter, semi cooked rice, saffron, water and oil. Mix it well.
- 4.Now apply sticky dough on the sides of the pan.
- 5.Cover with lid to seal it and cook for about 25 minutes.
- 6.Hyderabadi Biryani is ready to eat. Garnish it with boiled eggs, sliced carrots, cucumbers and serve hot.
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